Temple today launched a program aimed at cutting down on wasted food and, perhaps, helping to prevent the "freshman fifteen." With so many cafeteria choices in so much abundance, it's hard for college students not to load up on the eats. But most students can't, and don't, eat it all. Dietician Julie Rhule says that's where Temple's "Waste Not" Project comes in. "Today we're having a 'Weigh Your Waste' project to educate students about how much waste they produce daily and encourage them to be aware of this due to the environmental impact that it can have."