Here’s how you can get involved and help the university reach its goal.
January 29, 2018
Construction and renovation projects at Temple University now include LED lights because they are energy-efficient and durable.
September 20, 2017
The university’s use of more than 55 million kilowatt-hours of green power each year and participation in the Green Power Partnership put Temple on the list.
February 17, 2017
A Temple University alumnus endowed a scholarship to allow students to pursue sustainable tourism internships in the U.S. Virgin Islands.
Temple University’s Office of Sustainability partnered with a number of academic disciplines to design a sustainable tiny house for the student-run Temple Community Garden.
Rad Dish Co-op café, Temple’s student-run cooperative café, wins SustainPHL Award.
This week, artist Caroline Rothwell used carbon emissions as a medium to draw a temporary mural of endangered plants on the north wall of Temple's Montgomery Garage.
Temple's Rad Dish Co-op Café in Ritter Hall Annex, the only student-run food cooperative in Philadelphia, now in its second semester of operation, was featured in a 'Philadelphia Inquirer' story.
The Princeton Review has recognized Temple University as one of the 353 most environmentally responsible world-class colleges.
Temple’s Main Campus now hosts two stations as part of Philadelphia’s city-owned bicycle-sharing program, Indego, which opens for business today.
At the Office of Sustainability’s Student Design Charrette, students from various disciplines competed to design a tiny house for Temple Community Garden.
A completely student-run, cooperative café—the only one of its kind in the region on a university campus—Rad Dish Cooperative Café offers local, organic, budget-friendly food.
Temple's Sustainability Certificate program provides students with an opportunity to develop the knowledge and skills needed to contribute to sustainable systems from the viewpoint of diverse disciplines.