Teaching kids to snack healthy

The Times Herald featured a photo gallery of Paul V. Fly kindergarten students making healthy snacks during a nutrition program at the school, led by Gabriella Rovito, a public health master's student at Temple. The students grated carrots, cut red peppers, spread hummus and added some spinach leaves to a wrap while learning about the benefits of healthy foods to eat.
March 11, 2011 | Times Herald (Montgomery Co.)