Temple's Feinstein Center for American Jewish History is holding "a two-year-long conversation about food, ethics, sustainability and eating Jewish" called "What Is Your Food Worth?" (WIYFW). Bryant Simon, the center's interim director and a history professor at Temple, said WIYFW's organizers "wanted to create a program that would reach beyond the university, one that would engage the various segments of the community." The center has collaborated with Congregation Rodeph Shalom, the National Museum of American Jewish History and the Gershman Y.