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Combating a crisis: Temple to host public opioid symposium

Temple professors joined forces with community advocates and city and federal officials to organize the upcoming event at which people can learn more about opioid addiction and available resources.

 

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Temple professors are joining forces with community advocates and federal officials to host an opioid crisis symposium on Main Campus Nov. 19.
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Faculty honored for outstanding service contributions

Professors from the Boyer College of Music and Dance and the School of Media and Communication were honored at the annual Outstanding Faculty Service Awards brunch as faculty from across the university received awards for service.

 

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Faculty across the university received honors at the annual Outstanding Faculty Service Awards brunch held by the Faculty Senate and Provost’s Office.
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Temple Opera in the spotlight: 'The Impresario' and 'La Canterina' photos

Think opera isn’t for you? Temple University Opera—and the stunning photos of its performances—will make you think otherwise.

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Temple presented two wildly bold and funny operas rolled into one: ‘The Impresario’ and ‘La Canterina.’
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David Adamany, 1936–2016

During his tenure as president, David Adamany raised academic expectations for the entire university. A memorial service will be held Thursday, Nov. 17 in Sullivan Hall.

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David W. Adamany, Temple University’s eighth president, died Nov. 10, 2016, after a brief illness.
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The Truck Stops Here: Ray's

<p><em><span id="docs-internal-guid-542c3f63-4f5c-3b63-37ca-6f35a830efe4">Speaking of making important decisions, aren’t you sick of choosing between bacon and sausage? Us too. Which is why we went to Ray’s, where you don’t have to. This truck’s popular breakfast wrap gives you *both* (plus eggs and peppers and onions). But don’t stop by just for that. Go for all the greasy-spoon, comfort-food goodness—you know, the chicken parm sandwich, the cheesesteak, and the Eric B. What, you’ve never had an Eric B.? In Nutshell’s latest food truck review, we got the story behind the funny name by going to the source: the owner of Ray’s, whose name is not, um, Ray.</span></em></p>



First thing’s first, Owls: Ray’s is a time-tested Temple classic. The truck in its current iteration has been a campus staple for eight years. With its iconic blue logo, the restaurant-on-wheels serves as a perfect old standby for homey, greasy-spoon classics like breakfast sandwiches on kaiser rolls, long rolls, wraps—you name it. It’s the perfect spot to hit up when you’re feeling homesick or need a pick-me-up on your way to class the morning or you’re just, uh, hungry.

But don’t let us tell you what to try. Take it from the expert. The truck’s owner, Adif, says some of Owls’ favorite noshes include breakfast sandwiches in any form, cheesesteaks and chicken parm sandwiches.

Feeling indecisive and noncommittal to bacon or sausage at breakfast time? At Ray’s, you don’t have to choose: Get the Farmer’s Wrap, stuffed with eggs, bacon and sausage, peppers and onions.

For lunch, Adif says he’s got the best cheesesteaks on campus, and he offers them pretty much any way your heart desires, from a classic Philly steak ’wit onions to chicken cheesesteaks with a variety of toppings.

We recommend venturing out from the classics to sample Ray’s “special sauces”—secret recipes tailor-made to compliment different sandwiches. Adif suggests the Jessika sandwich, made with a special sauce, grilled chicken, provolone, lettuce and tomato—and, adorably, named for his daughter, who, of course, is an Owl.

“I had to make something new, so I made her that [before] she went to class,” Adif says of the sandwich’s creation: “And she texted me, she said, ‘Daddy, this is the best ever.’” Aaaand the rest is campus foodie history.

Also the “best ever” to another Owl is the Eric B. sandwich, named after a student regular at the truck whose last name we suspect to be “Breakfast.” The piping hot, delicious sandwich arrives cloaked in tinfoil and with a generous serving of eggs, your choice of meat, cheese, a hash brown, hot sauce and ketchup. Yes, the hashbrown is *in it.*

Moral of the story: Eric Breakfast and Jessika have pretty good taste.

Related stories:
The Truck Stops Here: Mexican Grill Stand
The Truck Stops Here: The Creperie
The Truck Stops Here: Burger Tank

Abstract: 
Temple University student newsletter, Nutshell, writes about the campus food truck Ray's.
Quarter: 
Year: 
2016
Sub-heading: 
<p><em><span id="docs-internal-guid-542c3f63-4f5c-3b63-37ca-6f35a830efe4">Speaking of making important decisions, aren’t you sick of choosing between bacon and sausage? Us too. Which is why we went to Ray’s, where you don’t have to. This truck’s popular breakfast wrap gives you *both* (plus eggs and peppers and onions). But don’t stop by just for that. Go for all the greasy-spoon, comfort-food goodness—you know, the chicken parm sandwich, the cheesesteak, and the Eric B. What, you’ve never had an Eric B.? In Nutshell’s latest food truck review, we got the story behind the funny name by going to the source: the owner of Ray’s, whose name is not, um, Ray.</span></em></p>
Sidebar Title: 
The deets
Sidebar Body: 

Hours: Monday through Friday, 7 a.m. to 5 p.m.

Speed: 5-10 minutes on average, a bit longer if there’s a line (but def worth the wait)

Best Enjoyed when you’re in the mood for breakfast all day, when you’re on your way to class, when you just need a cheesesteak … pretty much whenever.

Menu: Breakfast classics including sandwiches, pancakes and French toast, cheesesteaks, wraps, a variety of chicken sandwiches, hoagies, gyros and comfort-food sides including cheese fries and onion rings

Location: Norris Street just east of 13th, near Tyler School of Art

Price: $1-$6.75; accepts credit/debit

Ordering: Walk up or call ahead at 267-678-8398

Treat yo self to the student-namesake Eric B. sandwich (it has a hashbrown in it!) for breakfast.

Nutshell Content: 
News Article Thumbnail: 
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Basketball is back on Broad Street

Tickets are available for the men’s and women’s basketball teams’ home openers.

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The men’s and women’s basketball teams kick off their seasons with home games against Philadelphia Big 5 rival La Salle.
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Temple attains $20 million award for materials, brain injury research

U.S. Army Research Laboratory funding is one of the largest awards in university history.

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Temple University faculty are participating in a $20 million, two-year agreement with other universities and the U.S. Army Research Laboratory.
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OwlCrowd campaign kicks off

Six Temple Made projects that will benefit both Temple and the community are seeking donations via the crowdfunding campaign through Dec. 15.

 

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This semester’s OwlCrowd campaign is raising funds for six community-oriented projects.
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First Fey Scholarship recipient leaves mark on campus

Ashley Rodriguez, Class of 2017, is a leader of veteran students on Temple’s campus.

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Temple senior Ashley Rodriguez, the first recipient of the Fey Memorial Scholarship, is a leader among veterans on campus.
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Ellen Brown Furman

Story by: 
Kim Fisher, CLA '92
Ellen Brown Furman attended the premiere of The Infiltrator, the movie for which she wrote the script.

DEGREES: BS, curriculum and instruction, College of Education, 1970; JD, Beasley School of Law, 1981

OCCUPATION: Movie mama

LOCATION: San Diego

When Ellen Brown Furman, EDU ’70, LAW ’81, earned her law degree 35 years ago, her 6-year-old son Brad looked on, wearing a suit, a tie and a big smile.

The moment was prescient for the pair, who have been working together and cheering each other on ever since. And recently, the duo collaborated on a major motion picture.

Ellen wrote the script for The Infiltrator, a 2016 drama starring Bryan Cranston. The film is based on the autobiography of Robert Mazur, a federal agent who infiltrated the drug trafficking network of Colombian kingpin Pablo Escobar by posing as a corrupt businessman.

Brad was the director.

“Working with my son has been so much fun,” says Ellen, who was on set to make last-minute rewrites—something most scriptwriters don’t get to do.

Brad—who also directed The Take, starring John Leguizamo, and The Lincoln Lawyer, with Matthew McConaughey—signed onto the project after he read Mazur’s book.

When the producers began interviewing writers to turn the book into a script, he told his mother to apply. “He said, ‘You won’t get the job, but pitching for it will be good practice,’” Ellen recalls.

They were looking for someone who could convey the intricacies of money laundering. My law degree came in handy.
-- Ellen Brown Furman

Brad was present at the meeting and almost cost her the job, she says. “I had prepared a detailed chart to convey the financial and legal complexities of the subject matter,” Ellen says. “When Brad saw it, he jokingly asked, ‘Mom, you made that?’”

But the chart gave Ellen an edge. “They were looking for someone who could convey the intricacies of money laundering. My law degree came in handy.”

Furman started scriptwriting 20 years ago, when her son told her about his antics during a weekend spent in Las Vegas.

“I told Brad it would make a great movie. He said, ‘Let’s do it together.’”

The project was akin to The Hangover and the first of 10 scripts the twosome would write, though none were produced.

Ellen hopes her Infiltrator script will be the first of many to make it to the big screen.

“My son gave me an amazing opportunity,” she says.

They were looking for someone who could convey the intricacies of money laundering. My law degree came in handy.
Source: 
Ellen Brown Furman
Abstract: 
Alumna wrote the script for The Infiltrator, a 2016 drama starring Bryan Cranston.
Quarter: 
Year: 
2016
Nutshell Content: 
News Article Thumbnail: 
Ellen Brown Furman with her son Brad Furman on the red carpet.

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