The university’s use of more than 55 million kilowatt-hours of green power each year and participation in the Green Power Partnership put Temple on the list.
February 17, 2017
A Temple University alumnus endowed a scholarship to allow students to pursue sustainable tourism internships in the U.S. Virgin Islands.
November 29, 2016
Temple University’s Office of Sustainability partnered with a number of academic disciplines to design a sustainable tiny house for the student-run Temple Community Garden.
September 5, 2016
Rad Dish Co-op café, Temple’s student-run cooperative café, wins SustainPHL Award.
This week, artist Caroline Rothwell used carbon emissions as a medium to draw a temporary mural of endangered plants on the north wall of Temple's Montgomery Garage.
Temple's Rad Dish Co-op Café in Ritter Hall Annex, the only student-run food cooperative in Philadelphia, now in its second semester of operation, was featured in a 'Philadelphia Inquirer' story.
The Princeton Review has recognized Temple University as one of the 353 most environmentally responsible world-class colleges.
Temple’s Main Campus now hosts two stations as part of Philadelphia’s city-owned bicycle-sharing program, Indego, which opens for business today.
At the Office of Sustainability’s Student Design Charrette, students from various disciplines competed to design a tiny house for Temple Community Garden.
A completely student-run, cooperative café—the only one of its kind in the region on a university campus—Rad Dish Cooperative Café offers local, organic, budget-friendly food.
Temple's Sustainability Certificate program provides students with an opportunity to develop the knowledge and skills needed to contribute to sustainable systems from the viewpoint of diverse disciplines.
Temple's new Bike Surplus Program offers used bikes to students at reduced prices, generating its inventory from unregistered, unclaimed bikes that either have been abandoned or locked illegally at locations on campus.
Thanks to the hard work and initiative of Temple students, the Valaida S. Walker Food Court located in the Student Center has introduced a new composting system.