This week, artist Caroline Rothwell used carbon emissions as a medium to draw a temporary mural of endangered plants on the north wall of Temple's Montgomery Garage.
October 1, 2015
Temple's Rad Dish Co-op Café in Ritter Hall Annex, the only student-run food cooperative in Philadelphia, now in its second semester of operation, was featured in a 'Philadelphia Inquirer' story.
October 1, 2015
The Princeton Review has recognized Temple University as one of the 353 most environmentally responsible world-class colleges.
May 14, 2015
Temple’s Main Campus now hosts two stations as part of Philadelphia’s city-owned bicycle-sharing program, Indego, which opens for business today.
At the Office of Sustainability’s Student Design Charrette, students from various disciplines competed to design a tiny house for Temple Community Garden.
A completely student-run, cooperative café—the only one of its kind in the region on a university campus—Rad Dish Cooperative Café offers local, organic, budget-friendly food.
Temple's Sustainability Certificate program provides students with an opportunity to develop the knowledge and skills needed to contribute to sustainable systems from the viewpoint of diverse disciplines.
Temple's new Bike Surplus Program offers used bikes to students at reduced prices, generating its inventory from unregistered, unclaimed bikes that either have been abandoned or locked illegally at locations on campus.
Thanks to the hard work and initiative of Temple students, the Valaida S. Walker Food Court located in the Student Center has introduced a new composting system.
Temple students, faculty and staff are invited to join Temple and Community Energy Inc. officials to ceremoniously “flip the switch” on a new, 63-kilowatt solar-generating system installed recently on Edberg-Olson Hall.
Temple has entered into a solar project partnership with Community Energy Inc. (CEI), a clean energy company located in Wayne, Pa. Over the next three months, CEI will build, own and operate a 63-kilowatt photovoltaic (solar) system on the south-facing roof of Temple’s Edberg-Olson Hall, located at 10th and Diamond Sts., on Temple’s Main Campus. When completed in December, it will be the first solar project of its kind at a college or university within the city of Philadelphia, supplying solar power to the Temple community.
Educating children and their families about the importance of healthy food choices is the goal of the Medible Learning Garden, located on the side of the Medical Education and Research Building at Temple's Health Sciences Center. The plot of green space contains several flower beds where seasonal vegetables and herbs have been planted and grown by student volunteers. The garden is set to expand in size and scope, and several programs have been planned to teach the importance of healthy, quality foods and natural remedies to local residents.
Members of the university community can now recycle mixed plastics, Nos. 1-7, thanks to an expanded recycling program that began Aug. 1. Examples of newly accepted items include yogurt cups, clamshell containers, straws, iced coffee beverage cups and a wider range of plastic containers for food and medicine. The expanded program helps advance goals set forth in the university’s Climate Action Plan to increase the recycling rate to 40 percent from 32 percent by 2015.
Featured Temple Expert
Aubrey Kent Aubrey Kent is chair of Temple's School of Tourism and Hospitality Management and founding director of the Sport Industry Research Center (SIRC). Kent has focused his sport research in the areas of...